Brides Magazine | www.bridesmagazine.co.uk | July/August 2010
The Deli Does it again. When Vishaka (travel editor for Easy Living Magazine) married her beau Dean there only choice for catering was the Darling Deli.
Held in The Manor's Barn in Corsley (www.uniquehomestays.com), the Darling Deli provided canapes and the wedding breakfast to the happy couple. Read more about the wedding and the fabulous food in this months Brides Magazine.
"The menu included roasted courgette, rosemary and pineapple frittatas and slow-roasted peppers with buffalo mozzarella and caper vinaigrette."