Speciality Food | www.specialityfoodmagazine.com | July/August 2010
Meet the buyer
With the company motto 'Food Cooked with Love,' Sarah and Andy Britton's deli is built on their passion for produce, a fact that has contributed to its success.
Sarah talking about her school meals initiative...
"...I bang my drum about feeding kids and believe nutritionally balanced meals are really important. I put about seven different vegetables in the pasta sauce. The children would not know that however because its all pureed up. We work with a local organic bakery too to ensure children are eating healthily from a very young age."
"The secret to our success is our large catering kitchen where we make most of the produce we sell."