DARLING DELI KITCHEN
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DARLING DELI KITCHEN
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HomerecipesBolognese Stuffed Bell Peppers

Bolognese Stuffed Bell Peppers

Description:

This Bolognese filling is spicy, meaty, and creamy. If you’re in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.

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VIDEO INSTRUCTION

 

HOW TO PREPARE

 
1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
 

2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

INGRIDIENTS

 
  • 1 bunch fresh asparagus, trimmed
  • 1/2 pound fresh mushrooms, quartered
  • 2 sprigs fresh rosemary, minced
  • 2 teaspoons olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste

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Opening Hours

Monday to Friday 8.30am – 4.00pm (café shuts at 3.30pm)

Saturday 8.30am – 2.00pm (last breakfast order at 1.30pm)

We are closed Sundays & Bank Holidays

CONTACT US

The Darling Deli Kitchen,
Isabella House,
The Avenue,
Combe Down,
Bath
BA2 5EH
01225 835118
ejohnson2303@gmail.com

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